A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial

A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial

Studies indicate a positive association between walnut intake and improvements in plasma lipids. We evaluated the effect of an isocaloric replacement of macronutrients with walnuts and the time point of consumption on plasma lipids. We included 194 healthy subjects (134 females, age 63 ± 7 years, BM...

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Bibliographic Details
Main Authors: Charlotte Bamberger, Andreas Rossmeier, Katharina Lechner, Liya Wu, Elisa Waldmann, Renée G. Stark, Julia Altenhofer, Kerstin Henze, Klaus G. Parhofer
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Nutrients
Subjects:
walnuts
nuts
lipids
cholesterol
fat
cardiovascular disease
n-3-PUFA
macronutrient replacement
carbohydrate
Online Access:https://www.mdpi.com/2072-6643/9/10/1097

Internet

https://www.mdpi.com/2072-6643/9/10/1097

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