Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...

Full description

Bibliographic Details
Main Authors: In Young Cho, Kyung Min Lee, Yoojin Lee, Chuel Min Paek, Ha Jin Kim, Ju Young Kim, Kiheon Lee, Jong Soo Han, Woo Kyung Bae
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
cerebrovascular disorders
cardiovascular diseases
diet
nutrients
dietary habit
Online Access:https://www.mdpi.com/2072-6643/13/2/542

Internet

https://www.mdpi.com/2072-6643/13/2/542

Similar Items