Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients
Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...
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doaj-e11bce6aefd243e4a521fcd7d2d600aa2021-02-08T00:02:53ZengMDPI AGNutrients2072-66432021-02-011354254210.3390/nu13020542Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease PatientsIn Young Cho0Kyung Min Lee1Yoojin Lee2Chuel Min Paek3Ha Jin Kim4Ju Young Kim5Kiheon Lee6Jong Soo Han7Woo Kyung Bae8Department of Family Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul 03181, KoreaDepartment of Family Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Family Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Family Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Family Medicine, Seoul National University Hospital, Seoul 03080, KoreaDepartment of Family Medicine, Seoul National University Bundang Hospital, Seongnam-si, Gyeonggi-do 13620, KoreaDepartment of Family Medicine, Seoul National University Bundang Hospital, Seongnam-si, Gyeonggi-do 13620, KoreaHealth Promotion Center, Seoul National University Bundang Hospital, Seongnam-si, Gyeonggi-do 13620, KoreaHealth Promotion Center, Seoul National University Bundang Hospital, Seongnam-si, Gyeonggi-do 13620, KoreaImprovement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Korean National Health and Nutrition Examination Surveys (2013–2016) were used. Cardiovascular diseases included myocardial infarction, angina pectoris, and heart failure; and cerebrovascular diseases included stroke, cerebral infarction, and hemorrhage. In total, 12,683 subjects over 20 years old were included, comprising 718 CCVD patients and 11,965 non-CCVD subjects. Survey-weighted multiple linear regression analyses with adjustment for covariates were used to compare DQI-I scores. The mean total DQI-I scores for the CCVD and non-CCVD groups were 66.7 ± 9.2 and 67.8 ± 9.2, respectively. After adjusting for covariates, the CCVD group had DQI-I scores significantly lower than the non-CCVD group (coefficient −1.13, <i>p</i>-value = 0.011). In the analysis of each DQI-I component, the CCVD group had lower scores for variety (coefficient −0.54, <i>p</i>-value = 0.004) and adequacy (coefficient −0.86, <i>p</i>-value = 0.001). In this study, using nationally representative data, dietary habits of CCVD patients were shown to be lower in quality than non-CCVD subjects. Therefore, evaluation and education of adequate dietary habits are needed in the management of CCVD patients.https://www.mdpi.com/2072-6643/13/2/542cerebrovascular disorderscardiovascular diseasesdietnutrientsdietary habit |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
In Young Cho Kyung Min Lee Yoojin Lee Chuel Min Paek Ha Jin Kim Ju Young Kim Kiheon Lee Jong Soo Han Woo Kyung Bae |
spellingShingle |
In Young Cho Kyung Min Lee Yoojin Lee Chuel Min Paek Ha Jin Kim Ju Young Kim Kiheon Lee Jong Soo Han Woo Kyung Bae Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients Nutrients cerebrovascular disorders cardiovascular diseases diet nutrients dietary habit |
author_facet |
In Young Cho Kyung Min Lee Yoojin Lee Chuel Min Paek Ha Jin Kim Ju Young Kim Kiheon Lee Jong Soo Han Woo Kyung Bae |
author_sort |
In Young Cho |
title |
Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients |
title_short |
Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients |
title_full |
Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients |
title_fullStr |
Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients |
title_full_unstemmed |
Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients |
title_sort |
assessment of dietary habits using the diet quality index—international in cerebrovascular and cardiovascular disease patients |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2021-02-01 |
description |
Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Korean National Health and Nutrition Examination Surveys (2013–2016) were used. Cardiovascular diseases included myocardial infarction, angina pectoris, and heart failure; and cerebrovascular diseases included stroke, cerebral infarction, and hemorrhage. In total, 12,683 subjects over 20 years old were included, comprising 718 CCVD patients and 11,965 non-CCVD subjects. Survey-weighted multiple linear regression analyses with adjustment for covariates were used to compare DQI-I scores. The mean total DQI-I scores for the CCVD and non-CCVD groups were 66.7 ± 9.2 and 67.8 ± 9.2, respectively. After adjusting for covariates, the CCVD group had DQI-I scores significantly lower than the non-CCVD group (coefficient −1.13, <i>p</i>-value = 0.011). In the analysis of each DQI-I component, the CCVD group had lower scores for variety (coefficient −0.54, <i>p</i>-value = 0.004) and adequacy (coefficient −0.86, <i>p</i>-value = 0.001). In this study, using nationally representative data, dietary habits of CCVD patients were shown to be lower in quality than non-CCVD subjects. Therefore, evaluation and education of adequate dietary habits are needed in the management of CCVD patients. |
topic |
cerebrovascular disorders cardiovascular diseases diet nutrients dietary habit |
url |
https://www.mdpi.com/2072-6643/13/2/542 |
work_keys_str_mv |
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