Analysis of Beijing Douzhir Microbiota by High-Throughput Sequencing and Isolation of Acidogenic, Starch-Flocculating Strains

Analysis of Beijing Douzhir Microbiota by High-Throughput Sequencing and Isolation of Acidogenic, Starch-Flocculating Strains

Beijing Douzhir is a traditional Chinese fermented drink produced by the natural fermentation of mung beans as the raw material. Ma tofu is an edible by-product of Douzhir processing. Douzhir microbiota, particularly bacteria involved in the natural fermentation process, has not been clearly establi...

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Bibliographic Details
Main Authors: Yunhe Xu, Yang Yu, Yumin Tian, Yuhong Su, Xiaona Li, Zhen Zhang, Hongyan Zhu, Jie Han, Huajiang Zhang, Liying Liu, Lili Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Microbiology
Subjects:
Douzhir
Ma tofu
high-throughput sequencing
isolation
starch flocculation
acidogenic
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01142/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01142/full

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