Short-term low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries
In the recent years, due to the climate change and the effects of greenhouse gases average temperatures are increasing. Grapes cultivated in Mediterranean areas are exposed to high temperatures especially during the late growing season and at harvest. This may induce undesirable biochemical process...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-05-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/7855 |