Quantification of Squalene in Olive Oil Using 13C Nuclear Magnetic Resonance Spectroscopy
In the course of our ongoing work on the chemical characterization of Corsican olive oil, we have developed and validated a method for direct quantification of squalene using 13C Nuclear Magnetic Resonance (NMR) spectroscopy without saponification, extraction, or fractionation of the investigated sa...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-11-01
|
Series: | Magnetochemistry |
Subjects: | |
Online Access: | https://www.mdpi.com/2312-7481/3/4/34 |