Utilization of RS-3 Rice Starch into Development of Food for Elderly: A Ready-to-mix Beverage Case
As population aging is becoming a global phenomenon, the search for food for elderly continues. Since elderly population is associated with non-communicable diseases, elderly food development must provide nutritious value and physiological needs. The objective of this study was to develop a ready-to...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02003.pdf |