DIFFERENCES IN ERGOCALCIFEROL CONTENT AND SOME AGRONOMIC CHARACTERS AMONG GROWTH STAGES IN SIX FIELD PEA GENOTYPES

DIFFERENCES IN ERGOCALCIFEROL CONTENT AND SOME AGRONOMIC CHARACTERS AMONG GROWTH STAGES IN SIX FIELD PEA GENOTYPES

The aim of this research was to determine the effect of different growth stages on ergocalciferol content, yield, some morphological characters and forage quality properties of six field pea genotypes (Töre, Ateş, Taşkent, 16-K, DYK and Kr). Genotypes were planted in two-factor factorial randomized...

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Bibliographic Details
Main Authors: Ertan Ates, Hazim Serkan Tenikecier
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2020-07-01
Series:Current Trends in Natural Sciences
Subjects:
ergocalciferol
field pea
forage yield
morphological characters
pisum arvense l.
vitamin d2
Online Access:https://natsci.upit.ro/media/1998/001ates-and-tenikecier.pdf

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