Design Methodology for the Development of a New Cosmetic Active Based on <i>Prunus domestica</i> L. Leaves Extract

Design Methodology for the Development of a New Cosmetic Active Based on <i>Prunus domestica</i> L. Leaves Extract

When it comes to the development of new active ingredients for cosmetics, biodiversity is a rich source for inspiration that must be tapped in a sustainable manner to cause no social nor ecological damage. Agri-food by-products are therefore more and more considered as available biomass that can be...

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Bibliographic Details
Main Authors: Hortense Plainfossé, Pauline Burger, Grégory Verger-Dubois, Stéphane Azoulay, Xavier Fernandez
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Cosmetics
Subjects:
natural cosmetic ingredient
<i>Prunus domestica</i> L.
agricultural by-products
circular economy
sustainability
anti-age
cosmetic bioassays
green glycols
SPE
Online Access:https://www.mdpi.com/2079-9284/6/1/8

Internet

https://www.mdpi.com/2079-9284/6/1/8

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