Diet-Induced thermogenesis: comparison of two isocaloric meal-replacement shakes. A pilot study
The aim of this study is to evaluate the differences in diet-induced thermogenesis (DIT) between two liquid meal-replacement shakes of different macronutrient compositions: high protein (HP) and high carbohydrate (HC) meal. Five male subjects (26 ± 3.7 y, body mass index 24.6 ± 1.7 kg·m-2) completed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Alicante
2012-03-01
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| Series: | Journal of Human Sport and Exercise |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.4100/jhse.2012.7.Proc1.15 |