The Effect of Rootstocks on Peel Components and Juice Quality of Clementine Mandarin (Citrus clementina)
Studies have shown that oxygenated compounds and TSS/TA are important for beverage and food industries. It seems that Citrus rootstocks have a profound influence on oxygenated compounds and TSS/TA. The aim of this research is to identify rootstock that can synthesize the maximum level of oxygenated...
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| Format: | Article |
| Language: | English |
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Iranian Medicinal Plants Society
2016-02-01
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| Series: | Journal of Medicinal Plants and By-products |
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| Online Access: | http://jmpb.areeo.ac.ir/article_109400_ece4ea43d35e34ba2978593513d7f41c.pdf |