Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic

Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic

This study investigated direct energy consumption and land performance under two different methods of farming—organic and conventional. The aim of our study was to examine the performance of farmers in the Czech Republic and identify the differences between organic and conventional farming regarding...

Full description

Bibliographic Details
Main Authors: Radka Redlichová, Gabriela Chmelíková, Ivana Blažková, Eliška Svobodová, Inez Naaki Vanderpuje
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agriculture
Subjects:
organic farming
conventional farming
food self-sufficiency
environmental burden
food systems
Online Access:https://www.mdpi.com/2077-0472/11/9/813

Internet

https://www.mdpi.com/2077-0472/11/9/813

Similar Items