The Secretion of Streptomyces monbaraensis Transglutaminase From Lactococcus lactis and Immobilization on Porous Magnetic Nanoparticles

Microbial transglutaminase (MTG) from Streptomyces mobaraensis is an important enzyme widely applied in food processing for the improvement of protein properties by catalyzing the cross-linking of proteins. In this work we aimed at improving the production and enabling an easy and efficient purifica...

Full description

Bibliographic Details
Main Authors: Tiange Ma, Jiaojiao Lu, Jing Zhu, Xingjiang Li, Hongwei Gu, Manuel Montalbán-López, Xuefeng Wu, Shuizhong Luo, Yanyan Zhao, Shaotong Jiang, Zhi Zheng, Dongdong Mu
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-08-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01675/full