Factors Affecting Food Safety of Animal Origin in Indonesia
Based on the Indonesian Regulation Number 7 year 1996, food is defined as everything derived from biological sources and water, either processed and non-processed materials to be used as food and drinks, including food additives, food raw materials and other materials for preparation process, proces...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2006-03-01
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| Series: | Wartazoa |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/864/873 |