PREVENTIF APROACH: BAHAYA BORAK DAN CARA MENGIDENTIFIKASI MAKANAN YANG MENGANDUNG BORAK
According to regulation of Health Minister No.033 th 2012 about food additives, borax is a hazardous and toxic material banned as a food aditive. If borax used in a long time can caused many disease, especially cancer and dead. Lack of public knowledge about borax make they dont have preventif acti...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Lancang Kuning
2017-12-01
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| Series: | Dinamisia |
| Subjects: | |
| Online Access: | https://journal.unilak.ac.id/index.php/dinamisia/article/view/677 |