Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05

Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05

Differential scanning calorimetry (DSC), thermogravimetry (TG) and Fourier-transform infra-red spectroscopy (FT-IR) analyses were performed to investigate changes in the physico-chemical properties of botryosphaerans, a family of exopolysaccharides (EPS) produced by the fungus Botryosphaeria rhodina...

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Bibliographic Details
Main Authors: Maria de Lourdes Corradi Da Silva, Gabriel Aranda-Selverio, Nilson K. Monteiro, Ana F.D. Vasconcelos, Robert F.H. Dekker, Aneli M. Barbosa, Joana L.M. Silveira, Paulo R.M.S. Fonseca
Format: Article
Language:English
Published: MDPI AG 2011-09-01
Series:Molecules
Subjects:
b-glucans
botryosphaeran
thermal analysis
FT-IR spectroscopy
rheology
Online Access:http://www.mdpi.com/1420-3049/16/9/7488/

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http://www.mdpi.com/1420-3049/16/9/7488/

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