Variability of production characteristics of swine in farms in Serbia
Work on pig enhancement will continue to deal with improving reproduction characteristics, growth characteristics, feed utilization, trunk and meat quality, and management confidence. On the one hand, adequate methods of quantitative and mollecular genetics will be used, and on the other there will...
Main Authors: | , , , |
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Format: | Article |
Language: | srp |
Published: |
Faculty of Veterinary Medicine, Belgrade
2002-01-01
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Series: | Veterinarski Glasnik |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570202089P.pdf |