Variability of production characteristics of swine in farms in Serbia

Work on pig enhancement will continue to deal with improving reproduction characteristics, growth characteristics, feed utilization, trunk and meat quality, and management confidence. On the one hand, adequate methods of quantitative and mollecular genetics will be used, and on the other there will...

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Bibliographic Details
Main Authors: Petrović Milica, Teodorović Milan, Radojković Dragan, Radović Ivan
Format: Article
Language:srp
Published: Faculty of Veterinary Medicine, Belgrade 2002-01-01
Series:Veterinarski Glasnik
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0350-2457/2002/0350-24570202089P.pdf