Chloroanisoles and Other Chlorinated Compounds in Cork from Different Geographical Areas
Cork quality is crucial for the fabrication of corks intended to be used to seal wine bottles. This work has focused on the determination of chloroanisoles (CAs)—exogenous compounds with a low perception threshold—in cork. The identification and quantification of these compounds...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Toxics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6304/7/4/49 |