Acorn Bread in Iron Age of North-western Iberia, from Gathering to Baking
Strabo's Geography is one of the main sources that archaeologists use for the study of the Castro Culture’s (Iron Age in north-western Iberia) customs on food and consumption. In his description, he affirms that during two thirds of the year, those mountaineers fed on the acorn. The archaeologi...
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| Format: | Article |
| Language: | English |
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EXARC
2013-11-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10133 |