The impact of certain flavourings and preservatives on the survivability of eggs of Ascaris suum and Trichuris suis
The article describes a laboratory study of nematocidal properties of flavourings with antibacterial effect against Ascaris suum (Goeze, 1782) and Trichuris suis Schrank, 1788. In the experiments, eight concentrations of food additives with antibacterial properties were used: cinnamaldehyde, benzoic...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Oles Honchar Dnipro National University
2020-05-01
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| Series: | Regulatory Mechanisms in Biosystems |
| Subjects: | |
| Online Access: | https://medicine.dp.ua/index.php/med/article/view/639 |