The impact of certain flavourings and preservatives on the survivability of eggs of Ascaris suum and Trichuris suis

The article describes a laboratory study of nematocidal properties of flavourings with antibacterial effect against Ascaris suum (Goeze, 1782) and Trichuris suis Schrank, 1788. In the experiments, eight concentrations of food additives with antibacterial properties were used: cinnamaldehyde, benzoic...

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Bibliographic Details
Main Authors: O. O. Boyko, V. V. Brygadyrenko
Format: Article
Published: Oles Honchar Dnipro National University 2020-05-01
Series:Regulatory Mechanisms in Biosystems
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