Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia
The purpose of this study was to investigate the influence of particle size on the chemical properties of yam flour in five cultivars, yellow/YY, orange/OY, light purple/LPY, purple/PY, and dark purple/DPY. With a mesh sieve, three flour fractions were separated according to particle size: s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ITB Journal Publisher
2015-01-01
|
| Series: | Journal of Engineering and Technological Sciences |
| Subjects: | |
| Online Access: | http://journals.itb.ac.id/index.php/jets/article/view/352/797 |