Effect of sulphite ions on the proline and polyamine content in the bean Phaseolus vulgaris

The influence of sulphite (0.0125-0.2%) on changes in the levels of free proline, protein bound proline and hydroxyproline and of free polyamines in the roots and leaves of two cultivars of beans (Phaseolus vulgaris) differing in sensitivity to these ions was investigated. It was found that both cul...

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Bibliographic Details
Main Authors: Piotr Karolewski, Nina I. Shevyakowa
Format: Article
Language:English
Published: Polish Botanical Society 2014-01-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1220