Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Abstract Wheat bran is an effective raw material for preparation xylooligosaccharides; however, current research mainly focuses on alkali extraction and enzymatic hydrolysis methods. Since ester bonds are destroyed during the alkali extraction process, xylanase and arabinofuranosidase are mainly use...

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Bibliographic Details
Main Authors: Yueqi Zhang, Hong Yang, Xinrui Yu, Haiyang Kong, Jiaming Chen, Huiying Luo, Yingguo Bai, Bin Yao
Format: Article
Language:English
Published: SpringerOpen 2019-01-01
Series:AMB Express
Subjects:
Acetyl xylan esterase
Xylanase
Synergistic effect
CBM1 domain
Xylooligosaccharides
Online Access:http://link.springer.com/article/10.1186/s13568-019-0740-6

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http://link.springer.com/article/10.1186/s13568-019-0740-6

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