Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineyards
Aspergillus carbonarius colonizes grapes and its derived products and produces ochratoxin A (OTA). In previous studies we screened 107 strains of A. carbonarius isolated from grapes for production of OTA, and we selected three high OTA-producing strains for this study (AC05, AC06, and AC07). The eff...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2010-04-01
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| Series: | Phytopathologia Mediterranea |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5315 |