Modelling Microlayer Formation in Boiling Sodium
During boiling at a solid surface, it is often the case that a liquid layer of a few microns of thickness (’microlayer’) is formed beneath a bubble growing on the heated surface. Microlayers have been observed forming beneath bubbles in various transparent fluids, such as water and refrigerants, sub...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Fluids |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5521/5/4/213 |