KONTRIBUSI GOLONGAN BAHAN MAKANAN TERHADAP KONSUMSI ENERGI DAN PROTEIN RUMAHTANGGA DIINDONESIA
<p><strong>Bac</strong><strong>k</strong><strong>g</strong><strong>r</strong><strong>ound</strong><strong>: </strong>Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanc...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
2012-11-01
|
| Series: | Penelitian Gizi dan Makanan |
| Online Access: | http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1354 |