Black spruce extracts reveal antimicrobial and sprout suppressive potentials to prevent potato (Solanum tuberosum L.) losses during storage
Canadian forest residues, such as bark, are an abundant and accessible biomass currently burned to produce energy, therefore neglecting their great potential for various applications owing to their multiple biological properties. Potato storage constitutes a challenge for potato producers because of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000892 |