Mechanisms by Which Probiotic Bacteria Attenuate the Risk of Hepatocellular Carcinoma

Mechanisms by Which Probiotic Bacteria Attenuate the Risk of Hepatocellular Carcinoma

Hepatocellular carcinoma (HCC) is the most common primary liver cancer and the second leading cause of cancer-related deaths worldwide. Chronic infections with hepatitis B virus (HBV) and hepatitis C virus (HCV), alcoholic liver disease (ALD), and non-alcoholic fatty liver disease (NAFLD)/non-alcoho...

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Bibliographic Details
Main Authors: Wasitha P.D. Wass Thilakarathna, H.P. Vasantha Rupasinghe, Neale D. Ridgway
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
carcinogenesis
microbiome
liver cancer
probiotic bacteria
post-biotics
Online Access:https://www.mdpi.com/1422-0067/22/5/2606

Internet

https://www.mdpi.com/1422-0067/22/5/2606

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