Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis

The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time...

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Bibliographic Details
Main Authors: Josiane Alessandra Vignoli, Marcia Luciana Cazetta, Rui Sérgio Santos Silva, Maria Antonia Pedrine Colabone Celligoi
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022