The Global Influence of the Seventh-Day Adventist Church on Diet

The Global Influence of the Seventh-Day Adventist Church on Diet

The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America. These facilities, the most notable being in Battle Creek, Michigan, initiated the development of vegetarian foods, such as breakfast cereals and an...

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Bibliographic Details
Main Authors: Jim E. Banta, Jerry W. Lee, Georgia Hodgkin, Zane Yi, Andrea Fanica, Joan Sabate
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Religions
Subjects:
vegetarian
Seventh-day Adventist
dietetics
church history
sanitarium
meat analogue
Adventist Health Studies
nutrition guidelines
soy foods
wholism
Online Access:http://www.mdpi.com/2077-1444/9/9/251

Internet

http://www.mdpi.com/2077-1444/9/9/251

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