The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

There is growing interest in developing biomaterial-coated liposome delivery systems to improve the stability and bioavailability of curcumin, which is a hydrophobic nutraceutical claimed to have several health benefits. The curcumin-loaded rhamnolipid liposomes (Cur-RL-Lips) were fabricated from rh...

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Bibliographic Details
Main Authors: Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhuan Liu, Roger Ruan, Jihua Li
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
liposomes
chitosan
curcumin
rhamnolipids
stability
in vitro digestion
Online Access:https://www.mdpi.com/1420-3049/26/3/560

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https://www.mdpi.com/1420-3049/26/3/560

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