Methodical Approaches to Assessing the Competitiveness of Restaurants on Special Orders (Catering)
The purpose of the research is to determine the methodological approach to assessing the competitiveness of restaurants under catering. The research methodology. The solving of the tasks was done through financial analysis, questionnaire survey and abstract thinking. The scientific novelty of the ar...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KNUKiM Publishing Centre
2018-06-01
|
| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/147403 |