<em>Xylella fastidiosa</em> subsp. <em>pauca</em> (CoDiRO strain) infection in four olive (<em>Olea europaea</em> L.) cultivars: profile of phenolic compounds in leaves and progression of leaf scorch symptoms

<em>Xylella fastidiosa</em> subsp. <em>pauca</em> (CoDiRO strain) infection in four olive (<em>Olea europaea</em> L.) cultivars: profile of phenolic compounds in leaves and progression of leaf scorch symptoms

Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch symptoms and population density of X. fastidiosa were analyzed in response to Xfp infection, in four olive cultivars (Cell...

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Bibliographic Details
Main Authors: Andrea LUVISI, Alessio APRILE, Erika SABELLA, Marzia VERGINE, Francesca NICOLÌ, Eliana NUTRICATI, Antonio MICELI, Carmine NEGRO, Luigi DE BELLIS
Format: Article
Language:English
Published: Firenze University Press 2017-09-01
Series:Phytopathologia Mediterranea
Subjects:
Frantoio
Leccino
hydroxytyrosol glucoside
quinic acid
Online Access:https://oajournals.fupress.net/index.php/pm/article/view/5728

Internet

https://oajournals.fupress.net/index.php/pm/article/view/5728

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