RubisCO enzyme activity in wheat varieties under salinity conditions

The RubisCO enzyme activity was studied in wheat cultivars exposed to salinity. Four Cuban varieties of wheat species T. aestivum and T. durum were selected and mounted two experimental variants in hydroponic conditions. He saline the first treatment with NaCl to a conductivity of 8 dS.m-1 in t...

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Bibliographic Details
Main Authors: L. Argentel, R.D. López, L.M. González, E. Ortega, R. Rodés, Y. Fernández
Format: Article
Language:Spanish
Published: Universidad Central "Marta Abreu" de Las Villas 2014-07-01
Series:Centro Agrícola
Subjects:
Online Access:http://cagricola.uclv.edu.cu/index.php/es/volumen-41-2014/numero-3-2014/118-actividad-de-la-enzima-ribulosa-1-5-bifosfato-carboxilasa-oxigenasa-en-variedades-de-trigo-en-condiciones-de-salinidad