Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

Abstract The food enzyme phospholipase C (EC 3.1.4.3) is produced with a genetically modified Komagataella phaffii (formerly Pichia pastoris) (strain PRF) by DSM. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and r...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Francesca Marcon, Giovanni Bernasconi, Ana Gomes, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-04-01
Series:EFSA Journal
Subjects:
food enzyme
phospholipase C
phosphatidylcholine cholinephosphohydrolase
EC 3.1.4.3
Komagataella phaffii
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2019.5682

Internet

https://doi.org/10.2903/j.efsa.2019.5682

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