Effect of calcination temperature on hydroxyapatite developed from waste poultry eggshell

Effect of calcination temperature on hydroxyapatite developed from waste poultry eggshell

Nowadays, researchers are exploring the suitability of agricultural wastes as biomaterials to solve biomedical related problems. In this work, we investigated the effect of calcination temperature on the properties of hydrothermally synthesized hydroxyapatite (HAp). Chicken eggshells were obtained f...

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Bibliographic Details
Main Authors: O.G. Agbabiaka, I.O. Oladele, A.D. Akinwekomi, A.A. Adediran, A.O. Balogun, O.G. Olasunkanm, T.M.A. Olayanju
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Scientific African
Subjects:
Hydrothermal
Hydroxyapatite powder (HAp)
Chicken eggshell
Calcination
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227620301903

Internet

http://www.sciencedirect.com/science/article/pii/S2468227620301903

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