Yerlikaya, O. (2014). Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationYerlikaya, Oktay. Starter Cultures Used in Probiotic Dairy Product Preparation and Popular Probiotic Dairy Drinks. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (8th ed.) CitationYerlikaya, Oktay. Starter Cultures Used in Probiotic Dairy Product Preparation and Popular Probiotic Dairy Drinks. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.