Germ Plasm Diversity Of Groundnut Based On The Character Of Morphology, Result, And Oil Content

Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy. This research aims to study the diversity of morphological...

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Bibliographic Details
Main Authors: Try Zulchi, Hakim Kurniawan, Higa Afza, Husni P, Agus M, Ana Nurul
Format: Article
Language:English
Published: University of Muhammadiyah Malang 2016-07-01
Series:JPBI (Jurnal Pendidikan Biologi Indonesia)
Subjects:
Online Access:http://ejournal.umm.ac.id/index.php/jpbi/article/view/3466/4171