Bagging Organic Peaches Reduces Physical Injuries and Storage Decay with Minimal Effects on Fruit Quality

Bagging Organic Peaches Reduces Physical Injuries and Storage Decay with Minimal Effects on Fruit Quality

Fruit bagging is an acceptable cultural practice for organic production that provides a physical barrier to protect fruit. It can reduce pest and pathogen injury for a variety of fruit crops, but quality attributes have been inconsistent for peach [Prunus persica (L.) Batsch] and other bagged fruit....

Full description

Bibliographic Details
Main Authors: David Campbell, Ali Sarkhosh, Jeffrey K. Brecht, Jennifer L. Gillett-Kaufman, Oscar Liburd, Juan Carlos Melgar, Danielle Treadwell
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2020-12-01
Series:HortScience
Subjects:
brown rot
index of absorbance difference
low chill
monilinia fructicola
prunus persica
‘tropicbeauty’
zaprionus indianus
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/1/article-p52.xml

Internet

https://journals.ashs.org/hortsci/view/journals/hortsci/56/1/article-p52.xml

Similar Items