A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019
Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006. The aim of this paper is to follow the dynamics of lead contamination present in va...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2021-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/14118 |