A Study Concerning the Lead Contamination of some Food Products Marketed in Romania During 2017-2019

Lead is a toxic metal that is found in both organic and inorganic forms. The maximum allowed values of lead contamination of foods are established in accordance with European Commission Regulation (EC) No. 1881/2006. The aim of this paper is to follow the dynamics of lead contamination present in va...

Full description

Bibliographic Details
Main Authors: Carmen Daniela PETCU, Emilia CIOBOTARU-PÎRVU, Dana TĂPĂLOAGĂ, Ioana Mădălina GEORGESCU, Ovidiu Valentin ZVORIȘTEANU, Cătălin Nicolae NEGREANU, Oana Diana OPREA, Crina MUREȘAN
Format: Article
Published: AcademicPres 2021-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/14118