The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date
Objective: estimation of safety of most popular snacks and flour pastry products with the extended expiration date and considerable maintenance of fat in studies in animals. Material and Methods. Influences of snacks products with different maintenance of toxic foods of oxidization and copolymerizin...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Saratov State Medical University
2016-09-01
|
| Series: | Саратовский научно-медицинский журнал |
| Subjects: | |
| Online Access: | http://www.ssmj.ru/system/files/2016_03_333-338.pdf |