Red Arils of <i>Taxus Baccata</i> L.—A New Source of Valuable Fatty Acids and Nutrients

Red Arils of <i>Taxus Baccata</i> L.—A New Source of Valuable Fatty Acids and Nutrients

The aim of this study, focused on the nutritional value of wild berries, was to determine the contents of macronutrients, profiles of fatty (FAs) and amino acids (AAs), and the contents of selected elements in red arils (RA) of <i>Taxus baccata L</i>., grown in diverse locations in Polan...

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Bibliographic Details
Main Authors: Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas, Jacek Słupski, Agata Antoniewska, Sylwester Smoleń, Marcin Łukasiewicz, Damian Baranowski, Iwona Duda, Jörg Pietsch
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
Online Access:https://www.mdpi.com/1420-3049/26/3/723

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