Food labeling issues for severe food allergic patients

Food labeling issues for severe food allergic patients

Food allergy carries high importance and responsibility, affecting an estimated 220 million people worldwide. It is a frequent cause of food-induced anaphylaxis, a life-threatening condition requiring a toll of about one death per 50 million people a year worldwide. In order to help patients to iden...

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Bibliographic Details
Main Authors: Alessandro Fiocchi, MD, Davide Risso, PhD, Audrey DunnGalvin, PhD, Sandra N. González Díaz, MD, PhD, Linda Monaci, PhD, Vincenzo Fierro, MD, Ignacio J. Ansotegui, MD, PhD
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:World Allergy Organization Journal
Subjects:
Food labeling
Allergies
Allergens
VITAL
Analytical methods
Online Access:http://www.sciencedirect.com/science/article/pii/S1939455121000922

Internet

http://www.sciencedirect.com/science/article/pii/S1939455121000922

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