Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry
The fast–growing global concern of food safety has resulted in increased monitoring of pesticide residues in food products. In this study, 250 different samples of fruits (apple, orange) and vegetables (leafy vegetables, tomato, cucumber and lettuce) were collected from terminal markets in East Azer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2021-06-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_78389_6a973993f59959123b07b0c97704be61.pdf |