Chemical constituent and antioxidant activity of the husk of Chinese hickory
Chinese hickory (Carya cathayensis Sarg.) is a common and nutritious nut. Twenty-nine phenolic compounds, together with three quinones and three triterpenoids, were isolated from Chinese hickory husks. Their structures were determined by comprehensive spectroscopic methods. The total methanolic extr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616300202 |