Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet. However, despite its economic significance, table...

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Bibliographic Details
Main Authors: Stamatoula Bonatsou, Chrysoula C. Tassou, Efstathios Z. Panagou, George-John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Microorganisms
Subjects:
table olives
probiotics
lactic acid bacteria
yeasts
fermentation
starter cultures
Online Access:http://www.mdpi.com/2076-2607/5/2/30

Internet

http://www.mdpi.com/2076-2607/5/2/30

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