Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change

Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change

Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture over the past half-century have primarily relied upon intensified monocult...

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Bibliographic Details
Main Authors: Sarah Freed, Benoy Barman, Mark Dubois, Rica Joy Flor, Simon Funge-Smith, Rick Gregory, Buyung A. R. Hadi, Matthias Halwart, Mahfuzul Haque, S. V. Krishna Jagadish, Olivier M. Joffre, Manjurul Karim, Yumiko Kura, Matthew McCartney, Manoranjan Mondal, Van Kien Nguyen, Fergus Sinclair, Alexander M. Stuart, Xavier Tezzo, Sudhir Yadav, Philippa J. Cohen
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food systems
integrated agri-aquaculture
inland fisheries
food security
food policy
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.576179/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.576179/full

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