AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITIES OF WHITE TURMERIC EXTRACT AND FRACTIONS

AMYLASE INHIBITION AND FREE RADICAL SCAVENGING ACTIVITIES OF WHITE TURMERIC EXTRACT AND FRACTIONS

Diabetes is the most common endocrinal disorder characterized by hyperglycemia and long-term complications. Recently, the development of antidiabetic drugs have focused on natural products with va-rious mechanisms such as the inhibition of α-amylase. White turmeric (Curcuma mangga Val) from Zinge-be...

Full description

Bibliographic Details
Main Authors: Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyowati, Seila Arumwardana, Annisa Amalia, Hanna Sari W. Kusuma, Ervi Afifah
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2018-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antidiabetic
antioxidant
white turmeric
amylase
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/22951

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/22951

Similar Items