Apple Ripening Is Controlled by a NAC Transcription Factor

Apple Ripening Is Controlled by a NAC Transcription Factor

Softening is a hallmark of ripening in fleshy fruits, and has both desirable and undesirable implications for texture and postharvest stability. Accordingly, the timing and extent of pre-harvest ripening and associated textural changes following harvest are key targets for improving fruit quality th...

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Bibliographic Details
Main Authors: Zoë Migicovsky, Trevor H. Yeats, Sophie Watts, Jun Song, Charles F. Forney, Karen Burgher-MacLellan, Daryl J. Somers, Yihui Gong, Zhaoqi Zhang, Julia Vrebalov, Robin van Velzen, James G. Giovannoni, Jocelyn K. C. Rose, Sean Myles
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Genetics
Subjects:
apple
fruit ripening
NAC-domain transcription factor
apple texture
marker-assisted selection
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.671300/full

Internet

https://www.frontiersin.org/articles/10.3389/fgene.2021.671300/full

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