POLYCYCLIC AROMATIC HYDROCARBONS IN THE ORGANIC PHASE EXTRACTED FROM CHARCOAL FOR BARBECUE

POLYCYCLIC AROMATIC HYDROCARBONS IN THE ORGANIC PHASE EXTRACTED FROM CHARCOAL FOR BARBECUE

ABSTRACT Charcoal is a widely used product for barbecue, however, its quality for said use has not been well studied. Polycyclic aromatic hydrocarbons (PAHs) are a class of carcinogenic compounds that can be present in charcoal. Thus, the objective of this study was to analyze the organic phase extr...

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Bibliographic Details
Main Authors: Ananias Francisco Dias Júnior, Carlos Rogério Andrade, José Otávio Brito, Simone Possedente Lira, Azarias Machado de Andrade, Natália Dias de Souza
Format: Article
Language:English
Published: Sociedade de Investigações Florestais 2018-05-01
Series:Revista Árvore
Subjects:
Qualidade do carvão vegetal
Toxicidade do carvão vegetal
Cromatografia gasosa
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622017000500210&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622017000500210&lng=en&tlng=en

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